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1/1 Photo of Bacon Herb Roasted Chicken
1 hrs 45 mins
When I roast a chicken, I like to cut the backbone out and sometimes the breastbone, so that it cooks faster. Potatoes and carrots are roasted along side the chicken, then spinach and beans are stirred into the juices to make a tasty wilted spinach salad to accompany the roast.
Units: US | Metric
Serving Size: 1 (657 g)
Servings Per Recipe: 4