Recipe by southern chef in louisiana
Make these when you're by yourself, because your family will eat them faster than you can make them.
Top Review by sydney2462
Beware of the time it will take to scoop out the tomatoes! I drained them upside down for awhile before filling them. Had to use the processed cheese spread (comes in a can) due to time constraint with a small piece of parsley, nice-looking appetizer.
- 1 lb bacon, fried and crumbled
- 1⁄4 cup green onion, chopped
- 2 tablespoons parsley, chopped
- 1⁄2 cup mayonnaise
- 24 cherry tomatoes