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    You are in: Home / Recipes / Bacon, Egg & Avocado Sandwich (Paula Deen) Recipe
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    Bacon, Egg & Avocado Sandwich (Paula Deen)

    Bacon, Egg & Avocado Sandwich (Paula Deen). Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Frugal chef's Note:

    I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe and tasty. Is perfect for lunch, dinner or breakfast!

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    Serves: 2


    sandwic ...

    Units: US | Metric


    1. 1
      Toast your bread in a toaster.
    2. 2
      Mix the cream cheese, green onion, and parsley together.
    3. 3
      Cook the bacon.
    4. 4
      Fry the eggs (remember to break the yolk).
    5. 5
      Spread the cream cheese mixture on the toast.
    6. 6
      Slice the tomato and avocado.
    7. 7
      Layer the tomato, avocado, bacon & egg on the toast.
    8. 8
      Enjoy :).

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    Ratings & Reviews:

    • on November 20, 2013


      Great lunch for the DM and I which we thoroughly enjoyed, thank you Frugal Chef, made for Name that Ingredient tag game.

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    • on April 14, 2013


      I really enjoyed this tasty sandwich. It was so good, everything complimented one another, nothing over powered and together, they created a memorable sandwich. Quick and easy to make, perfectly balanced, satisfying and addictive. Thank you for sharing your recipe, I will be enjoying this often. What a great way to start the day. Made for Pac Spring Safari 2013.

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    • on November 04, 2012


      Great breakfast sandwich! Filling and flavorful. I ended up using 1/2 avocado and tomato and neufchatel cheese. The addition of the parsley and green onion to the cheese really added a nice touch. Thanks for sharing. PAC Fall '12

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    Read All Reviews (5)


    Nutritional Facts for Bacon, Egg & Avocado Sandwich (Paula Deen)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 417.4
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 9.0 g
    Cholesterol 212.8 mg
    Sodium 356.0 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 8.1 g
    Sugars 3.8 g
    Protein 13.1 g

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