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    You are in: Home / Recipes / Bacon, Egg & Avocado Sandwich (Paula Deen) Recipe
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    Bacon, Egg & Avocado Sandwich (Paula Deen)

    Bacon, Egg & Avocado Sandwich (Paula Deen). Photo by Lori Mama

    1/5 Photos of Bacon, Egg & Avocado Sandwich (Paula Deen)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Frugal chef's Note:

    I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe and tasty. Is perfect for lunch, dinner or breakfast!

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    Serves: 2


    sandwic ...

    Units: US | Metric


    1. 1
      Toast your bread in a toaster.
    2. 2
      Mix the cream cheese, green onion, and parsley together.
    3. 3
      Cook the bacon.
    4. 4
      Fry the eggs (remember to break the yolk).
    5. 5
      Spread the cream cheese mixture on the toast.
    6. 6
      Slice the tomato and avocado.
    7. 7
      Layer the tomato, avocado, bacon & egg on the toast.
    8. 8
      Enjoy :).

    Ratings & Reviews:

    • on October 21, 2014

      Instead of toasting the bread, put the sandwich together, and put back in the buttery pan to toast and melt the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2013


      Great lunch for the DM and I which we thoroughly enjoyed, thank you Frugal Chef, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013


      I really enjoyed this tasty sandwich. It was so good, everything complimented one another, nothing over powered and together, they created a memorable sandwich. Quick and easy to make, perfectly balanced, satisfying and addictive. Thank you for sharing your recipe, I will be enjoying this often. What a great way to start the day. Made for Pac Spring Safari 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bacon, Egg & Avocado Sandwich (Paula Deen)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 417.4
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 9.0 g
    Cholesterol 212.8 mg
    Sodium 356.0 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 8.1 g
    Sugars 3.8 g
    Protein 13.1 g

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