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    You are in: Home / Recipes / Bacon Egg and Cheese Breakfast Pizza Recipe
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    Bacon Egg and Cheese Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    25 mins

    16 mins

    Angelofraa's Note:

    This may take a little extra work but it is well worth it! For a more kid-friendly version I half the peppers and onions and only add it to half the pizza! For a healthier version use reduced fat crescent rolls, cheese, milk and turkey bacon.

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    Units: US | Metric


    1. 1
      Cook off the bacon, crumble and set aside.
    2. 2
      Scramble up and cook the eggs and set aside.
    3. 3
      Unroll crescent rolls onto a jelly roll pan or a cookie sheet with 1” sides and par-bake it for half the time the package calls for.
    4. 4
      Dice and saute the onions and peppers until semi-soft and set aside.
    5. 5
      Melt the butter on low and then blend in flour, salt, pepper, garlic powder and onion powder.
    6. 6
      Cook on low heat stirring until the mixture is smooth and bubbly. Remove from heat stir in milk and bring to a boil stirring constantly for 1 minute and let stand for a few minutes to thicken.
    7. 7
      Then pour the white sauce mixture over the par-baked crescent roll, top with scrambled eggs, bacon, onions, peppers and both cheeses.
    8. 8
      Bake in oven for the remaining crescent package time or until crust is cooked and cheese is melted. Cut into squares and serve!

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    Nutritional Facts for Bacon Egg and Cheese Breakfast Pizza

    Serving Size: 1 (2210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.1
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 11.6 g
    Cholesterol 163.1 mg
    Sodium 644.9 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 15.9 g

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