Recipe by Charlotte J
Go nuts with this coleslaw with a twist.
Top Review by Miss Annie
I thought this was a wonderful coleslaw recipe. We enjoyed that crunchy bacon flavor, and the tart/tangy dressing. The only change I made was to substitute Splenda for the sugar, which worked well for us. Thanks so much, Charlotte, for sharing this delightful recipe.
- 3⁄4 cup mayonnaise
- 1 tablespoon sugar
- 1 1⁄2 teaspoons cider vinegar
- 4 cups cabbage, shredded
- 1 cup red cabbage, shredded
- 1⁄2 cup peanuts, chopped
- 4 slices bacon, cooked crisp &,crumbled