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    You are in: Home / Recipes / Bacon Coleslaw Recipe
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    Bacon Coleslaw

    Bacon Coleslaw. Photo by Peter J

    1/1 Photo of Bacon Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charlotte J's Note:

    Go nuts with this coleslaw with a twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mayo, sugar and vinegar.
    2. 2
      Add this to the remaining ingredients; mix.
    3. 3
      Refrigerate before serving.

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    Ratings & Reviews:

    • on July 18, 2003

      55

      I thought this was a wonderful coleslaw recipe. We enjoyed that crunchy bacon flavor, and the tart/tangy dressing. The only change I made was to substitute Splenda for the sugar, which worked well for us. Thanks so much, Charlotte, for sharing this delightful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      55

      Wow, the bacon and peanuts were a wonderful combination! Rather than use shredded cabbage I used a pre-packaged coleslaw vegetable mix that contained both varieties along with some corn and carrot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2002

      35

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    Nutritional Facts for Bacon Coleslaw

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 153
    73%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.4 mg
    4%
    Sodium 261.4 mg
    10%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.9 g
    19%
    Protein 4.5 g
    9%

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