Total Time
Prep 20 mins
Cook 0 mins

Go nuts with this coleslaw with a twist.

Ingredients Nutrition


  1. Mix mayo, sugar and vinegar.
  2. Add this to the remaining ingredients; mix.
  3. Refrigerate before serving.
Most Helpful

I thought this was a wonderful coleslaw recipe. We enjoyed that crunchy bacon flavor, and the tart/tangy dressing. The only change I made was to substitute Splenda for the sugar, which worked well for us. Thanks so much, Charlotte, for sharing this delightful recipe.

Miss Annie July 18, 2003

Wow, the bacon and peanuts were a wonderful combination! Rather than use shredded cabbage I used a pre-packaged coleslaw vegetable mix that contained both varieties along with some corn and carrot.

Peter J August 24, 2006