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    You are in: Home / Recipes / Bacon Cheeseburger Meatloaf Recipe
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    Bacon Cheeseburger Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    goobergrl6's Note:

    Tasty comfort food.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
    3. 3
      In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
    4. 4
      Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

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    Ratings & Reviews:

    • on May 30, 2009

      25

      YUCK, I did not enjoy the flavor of this one bit. Mine did not even slice into meatloaf but came out of the pan in a mushy mess. I followed the recipe to a tee so not sure what went wrong. Hubby ate it so I gave it 2 stars but he asked me to not make it again. This is not uncommon for a Paula Deen recipe to totally flop. I do think I am done trying her recipes for awhile (nothing against the original poster here)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      15

      This sounded so delicious but it just wasn't. It was not comfort food as it didn't stick to the stomach well. I'd recommend using turkey bacon and also browning the ground and draining to reduce the grease. It also needed a kick. I don't think I'd make this again but if anyone wants to try it, add some garlic or onions directly to the ground beef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Cheeseburger Meatloaf

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.5
     
    Calories from Fat 331
    68%
    Total Fat 36.8 g
    56%
    Saturated Fat 16.2 g
    81%
    Cholesterol 165.5 mg
    55%
    Sodium 845.3 mg
    35%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    French-fried onions

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