Bacon & Cheese Stuffed Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 24 large mushroom caps
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 cup diced cooked bacon
- 2 scallions, thinly sliced
- 1 cup mayonnaise, about
- garlic seasoning
- salt and pepper
directions
- Heat oven to 350 F.
- In a large bowl, combine cheeses, bacon, scallions and seasonings.
- Add mayo, 1/2 cup at a time until ingredients bind and mixture is creamy not soupy.
- Spoon mixture into caps and bake until cheese is golden brown, about 10-15 minutes.
- Do not over bake, mushrooms will become soggy.
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RECIPE SUBMITTED BY
Loungelizzy
United States
I'm from Lansing, Michigan but reside in Winter Park, Florida.
I've been with the Holiday Inn now for 25 years. I bartend very very part time and still enjoy it. I had my first and only child at the ripe age of 40 and love being a Mother. I collect cookbooks and could sit and look at them all day. My main passion is cooking and entertaining for friends and family. I enjoy watching their faces when they try something that I have prepared and put so much love and time into. My Pet Peeve: closed minded people that say they don't like something before they even give it a chance. My Motto: LIVE LOVE and COOK!!