Bacon and Parsnip Soup
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Heat the butter and the oil in a large pan.
- Add the onion, carrot and parsnip and cook gently for 5-6 minutes until softened but not browned.
- Add the bacon and stock and bring to the boil.
- Simmer for 25-30 mins until the vegetables are completely soft.
- Puree the soup in a blender until smooth and return to the pan. You may have to do this in batches.
- Add pepper to taste, the bacon is fairly salty, so you probably won't need to add extra salt to the soup.
- Serve hot with croutons and a swirl of cream if desired.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)