Bacon and Onion Potato Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 3 lbs yukon gold potatoes
- 1 large onion
- 1 lb bacon
- 1 cup shredded parmesan cheese, plus
- 1⁄2 cup parmesan cheese, for sprinkling
- 1 cup heavy cream
- 1⁄2 cup butter
- salt
- pepper
directions
- Peel and boil potatoes.
- While potatoes cook, cook bacon until well done and crisp.
- Drain and crumble bacon, set aside.
- Dice onion and carmelize in melted butter, set aside.
- When potatoes test done, drain and mash.
- Stir in heavy cream and whip.
- Season with salt and pepper to taste.
- Fold in onions, bacon and parmesan cheese.
- Add additional cream if you prefer softer potatoes.
- Turn into a greased casserole dish.
- Bake for 30 minutes in a preheated 350 degree oven.
- Sprinkle with additional parmesan before serving.
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RECIPE SUBMITTED BY
Hello there. I live in Central Michigan where I work in the automotive industry. I've been cooking for as long as I can remember, enjoying baking as a kid but finding more pleasure in savory than sweet these days! Years ago there was a shortening called Fluffo. To this day, their cookbook (a little spiral bound edition) is among my favorites. I also have a very old BH&G book that I use frequently.
Along with cooking and entertaining friends and family, I love to read mystery novels. I like to travel and have been to Europe a few times. Until recently, I worked alot in Mexico. I love to do home decorating projects, enjoy a good hockey game and love to shoot pool.