Potato, Onion, Egg Casserole

Recipe by SmoochTheCook
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spread 1 TBS margarine in a casserole dish. (You can always use less, that's just an estimate).
  • Melt 1 TBS margarine in a skillet and sauté the onions and green bell pepper until desired tenderness.
  • Combine eggs, chicken, cheese, potatoes and seasonings in another bowl.
  • Transfer to greased casserole dish, top with sautéed onions, green peppers, 1/2 cup cheese and parsley. Bake uncovered for 30 minutes.
  • :D Enjoy!
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