Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Egg Sandwich Recipe
    Lost? Site Map

    Bacon and Egg Sandwich

    Bacon and Egg Sandwich. Photo by Dannygirl

    1/2 Photos of Bacon and Egg Sandwich

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dannygirl's Note:

    This is my Sunday morning treat (sometimes). My grandfather used to make these all the time before he became diabetic. You can probably feel your heart working harder because of all the fat, but these sandwiches are SO GOOD!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon and let rest on paper towels.
    2. 2
      Fry eggs in single servings using 1-2 eggs per serving.
    3. 3
      Toast the bread, then butter each slice.
    4. 4
      Divide toast onto pairs, spread ketchup on one piece and jam on the other.
    5. 5
      Layer bacon on the jam side and place the cheese on the ketchup side, then place cooked egg on the cheese.
    6. 6
      Sprinkle salt and pepper on top of the egg, than assemble the sandwich and cut in half.
    7. 7
      Serve warm/hot.

    Ratings & Reviews:

    • on May 03, 2004

      55

      I never would have thought to put jam with ketchup on a bacon and egg sandwich, but curiosity got the better of me. Oh my, my, my! This was delish! I'll never make a bacon and egg sandwich w/o ketchup and jam again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon and Egg Sandwich

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 184
    46%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 247.7 mg
    82%
    Sodium 958.2 mg
    39%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 21.2 g
    42%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites