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    You are in: Home / Recipes / Bacon and Egg Sandwich Recipe
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    Bacon and Egg Sandwich

    Bacon and Egg Sandwich. Photo by Dannygirl

    1/2 Photos of Bacon and Egg Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dannygirl's Note:

    This is my Sunday morning treat (sometimes). My grandfather used to make these all the time before he became diabetic. You can probably feel your heart working harder because of all the fat, but these sandwiches are SO GOOD!

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    Sandwic ...

    Units: US | Metric


    1. 1
      Fry bacon and let rest on paper towels.
    2. 2
      Fry eggs in single servings using 1-2 eggs per serving.
    3. 3
      Toast the bread, then butter each slice.
    4. 4
      Divide toast onto pairs, spread ketchup on one piece and jam on the other.
    5. 5
      Layer bacon on the jam side and place the cheese on the ketchup side, then place cooked egg on the cheese.
    6. 6
      Sprinkle salt and pepper on top of the egg, than assemble the sandwich and cut in half.
    7. 7
      Serve warm/hot.

    Ratings & Reviews:

    • on May 03, 2004


      I never would have thought to put jam with ketchup on a bacon and egg sandwich, but curiosity got the better of me. Oh my, my, my! This was delish! I'll never make a bacon and egg sandwich w/o ketchup and jam again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Egg Sandwich

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 394.1
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 10.6 g
    Cholesterol 247.7 mg
    Sodium 958.2 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.2 g
    Sugars 2.5 g
    Protein 21.2 g

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