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    You are in: Home / Recipes / Bacon and Chicken Pastry Pockets Recipe
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    Bacon and Chicken Pastry Pockets

    Bacon and Chicken Pastry Pockets. Photo by chelseywhitfield

    1/1 Photo of Bacon and Chicken Pastry Pockets

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    chelseywhitfield's Note:

    Yum and super easy! (Even my 9 month old enjoys these!)

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    Ingredients:

    Serves: 6

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Lay Pastry Puffs out to defrost while you are cooking chicken and bacon.
    2. 2
      Preheat your oven to 400 degrees.
    3. 3
      Warm cream cheese in the microwave for 30 seconds to soften it so it's easier to stir. Place the cream cheese into a mixing bowl with mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir well to combine thoroughly and set aside.
    4. 4
      Lightly dust a work surface with flour and roll one sheet at a time into a 12 x 12 inch square. Cut 4, 3 inch strips each direction to make 16 squares, 3 x 3″ each. Cut other pastry puff the same way making a total of 32 squares.
    5. 5
      Place about 2 teaspoons of cream cheese mixture onto each square.
    6. 6
      With your finger, brush a dab of water around the edges of each square and fold over diagonally to make a triangle.
    7. 7
      Press edges together and crimp with a fork to seal.
    8. 8
      After stuffing and folding each pastry, place on a baking sheet. Whisk egg and 1 tablespoon water together and brush over the top of each pastry.
    9. 9
      Bake in preheated oven for 15 minutes or until puffed and golden brown.
    10. 10
      Cool 10 minutes before serving. Can also be served at room temperature.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 24, 2011

      55

      Loved making these little tasties & it was made it even easier because I always have shredded chicken breast in the freezer! And rather thank frying bacon, I used Hormel's Real Bacon Pieces for an even faster prep! Worked great for these pastry pockets, & my guests snatched 'em quickly! I'll certainly be making these again & again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      55

      I couldn't find sun dried tomatoes so I used 4 ounces of the onion cream cheese and 4 ounces of sun dried tomatoes and basil cream cheese. I served them for a party and they fit perfectly in a platter and were easy to make for lots of guests. Definitely will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Chicken Pastry Pockets

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.4
     
    Calories from Fat 480
    65%
    Total Fat 53.4 g
    82%
    Saturated Fat 18.6 g
    93%
    Cholesterol 114.8 mg
    38%
    Sodium 521.9 mg
    21%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 22.9 g
    45%

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