Bacon and Cabbage
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb bacon
- 1 medium head of cabbage
- salt
- pepper
- 3 tablespoons water (this is approximate)
directions
- Cut up bacon into 2 inch peices and fry in skillet until crisp.
- Drain off fat.
- Cut up cabbage into 2 inch pieces while bacon is cooking.
- When bacon is done to your preference of crisp, add cabbage and water. You may not need water if you have juicy cabbage.
- Salt and pepper to taste.
- Cook until cabage is done to your liking. (I like it very cooked).
- i serve with muffins or biscuits.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a wife and mother of an infant son and a crazy 2 year old. I love my life in general. I feel very lucky to have the life I have.
I learned how to cook helping my mother and grandmothers in the kitchen it was something I will always remember fondly about my childhood and something I will be doing with my children!
Although my experimenting didn't start until I was in college living with 2 very good cooks (believe it or not they were both men). With very little money we had to figure out how to feed ourselves with what we could bum off our parents.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">