Bacon
- Ready In:
- 7mins
- Ingredients:
- 3
- Yields:
-
1 food
- Serves:
- 1-100
ingredients
directions
- Cut the bacon into whatever size you want.
- Put the bacon somewhere hot.
- When the bacon is no longer pink, remove from hot area.
- (Optional) Allow bacon drain of it's grease.
- (Optional) Allow bacon to cool.
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