Backyard Wings.
photo by DinnerIsOnUs
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
3 Dozen
ingredients
- 4 dozen chicken wings
- 473.18 ml cayenne pepper sauce
- 59.16 ml butter (Melted)
- 29.57 ml Worcestershire sauce
- 14.79 ml chili powder
- 14.79 ml Tabasco sauce
- 7.39 ml garlic (Minced)
- 4.92 ml salt
- 4.92 ml red pepper
- 2.46 ml liquid smoke
- 2.46 ml black pepper
directions
- Par Boil Wings (15-20 Minutes).
- In Medium Sauce Pan Mix All Ingrediants on Low Heat.
- Rinse and Pat Dry Chicken Wings.
- Coat Grill Racks with Olive Oil.
- Set Grill to Low Flame/Heat.
- Spread Wings on Grill.
- Lather with Hot Sauce Mixture.
- Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
- Total grill time roughly 20-25 minutes.
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RECIPE SUBMITTED BY
We are a couple who likes totally different types of foods and likes to change things up a bit.