This depends, of course, on you rustling up some fresh fruit, even if it's only from your son's backpack!
My Private Note
Units: US | Metric
- 1/2 cup sugar
- 1 tablespoon biscuit mix, plus 2/3 cups mix
- 1/2 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1/4 cup vegetable shortening, butter flavored
- 1 teaspoon dry milk
- 1 quart ziploc bag
- 1 pint ziploc bag
- 4 cups fresh picked berries
- 1Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
- 2In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
- 3Label the large ziploc"cobbler base, add 1/4 cup water at camp".
- 4Close it.
- 5Label the small bag"topping mix, add 4 handfuls berries".
- 6At camp, add the water to the base and mix.
- 7Put in a greased dutch oven.
- 8Toss berries in bag with topping and spread on cobbler base.
- 9Cover tightly and cook in coals or on grill for 30-40 minutes.
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Nutritional Facts for Backpacking Cobbler
Serving Size: 1 (32 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 165.3
- Calories from Fat 79
- Total Fat 8.8 g
- Saturated Fat 2.5 g
- Cholesterol 0.4 mg
- Sodium 19.4 mg
- Total Carbohydrate 22.2 g
- Dietary Fiber 0.1 g
- Sugars 21.3 g
- Protein 0.2 g
The following items or measurements are not included: