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    You are in: Home / Recipes / Bacalhau Do Ceu (Heavenly Cod) Recipe
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    Bacalhau Do Ceu (Heavenly Cod)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    MomLuvs6's Note:

    For Zaar World Tour 5. Spain/Portugal From The Cookbook of the Untited Nations,

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    Ingredients:

    Servings:

    Units: US | Metric

    Bechamel Sauce

    • 1/4 cup butter
    • 1/4 cup flour
    • 1/2 teaspoon salt
    • 1/8 teaspoon white pepper
    • 1 1/2 cups hot chicken stock
    • 1 cup scalded milk
    • 2 tablespoons tomato paste (opitional) or 1 egg yolk (opitional)
    • 8 hard-cooked eggs, sliced
    • 1 egg yolk, beaten

    Directions:

    1. 1
      Peel potatoes and slice about 3/4 of them, reserve for later use.
    2. 2
      Mash the remaining potatoes with the butter and milk, reserve for later use.
    3. 3
      Heat oil in 12 inch skillet and cook the onion until they are yellow.
    4. 4
      Cut codfish in small pieces and add to skillet.
    5. 5
      Cook 30 minutes on low.
    6. 6
      Bechamel Sauce:.
    7. 7
      Melt butter, stir in flour, salt and white pepper.
    8. 8
      Slowly add the hot chicken stock and scalded milk.
    9. 9
      Stir constantly over low heat for 3 to 5 minutes.
    10. 10
      Tomato paste (option) add to give flavor and color.
    11. 11
      Egg yolk (option) beaten egg for yellow color sauce is desired.
    12. 12
      Preheat oven to 350 degrees.
    13. 13
      Grease 2 quart casserole.
    14. 14
      In the casserole dish, put a layer of codfish and onions, a layer of potatoes, eggs, bechamel sauce.
    15. 15
      Keep layering until all ingredients are used.
    16. 16
      Top with mashed potatoes.
    17. 17
      Brush with egg yolk.
    18. 18
      Bake 45 minutes or until potatoes are golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Bacalhau Do Ceu (Heavenly Cod)

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.4
     
    Calories from Fat 285
    46%
    Total Fat 31.7 g
    48%
    Saturated Fat 12.4 g
    62%
    Cholesterol 416.7 mg
    138%
    Sodium 712.6 mg
    29%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.3 g
    17%
    Protein 42.8 g
    85%

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