Babzy's Chicken and Barley Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 9.85 ml olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper
- 340.19 g can corn
- 793.78 g can diced tomatoes
- 398 ml can tomato sauce
- 340.19 g can chili beans
- 709.77 ml chicken stock
- 59.14 ml barley
- 14.79-29.58 ml chili powder
- 4.92 ml cumin
- 4.92 ml oregano
- salt and pepper
- 2 cooked chicken breasts, shredded (I use Crock Pot Shredded Chicken Breasts for Freezing - OAMC)
directions
- Cook onion, garlic and bell pepper in olive oil until soft.
- Add remaining ingredients, except chicken, bring to a boil, reduce heat and simmer for 40 minutes.
- Add chicken and continue cooking for 20 more minutes.
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