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    You are in: Home / Recipes / Baby's 1st Birthday Cake Recipe
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    Baby's 1st Birthday Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    teresaspindel's Note:

    Every swedish mom gets 2 books about baby food shortly after our babies are 2 month old, and this is the recipe for a birthday cake for the 1st birthday. My baby son loved it as much as his little guests, and the adults loved it as well!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 175 degrees celsius (about 350 Farenheit).
    2. 2
      Butter a cake form (about 24 cms diameter: about 9,5 inches) and drop the breadcrumbs on it, shaking and turning the form so it gets evenly coated.
    3. 3
      Shake all the excess.
    4. 4
      Beat eggs and sugar until very fluffy.
    5. 5
      Fold in carefully flour and baking powder.
    6. 6
      Add hot water and mix until just combined (don´t overmix, or the cake will be hard and too dense).
    7. 7
      Drop in the form and bake in the lower shelf of the oven for about 25-30 minutes.
    8. 8
      Check with a stick that the cake is ready: the stick must be dry and clean.
    9. 9
      Take out of the form carefully while still hot, and leave under a towel until cold.
    10. 10
      Beat the cream until very firm, and cover the cake totally.
    11. 11
      Add plenty of fruit in little bits, and/or berries.

    Ratings & Reviews:

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    Nutritional Facts for Baby's 1st Birthday Cake

    Serving Size: 1 (791 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1112.7
     
    Calories from Fat 427
    38%
    Total Fat 47.4 g
    73%
    Saturated Fat 26.3 g
    131%
    Cholesterol 555.6 mg
    185%
    Sodium 549.4 mg
    22%
    Total Carbohydrate 153.0 g
    51%
    Dietary Fiber 1.7 g
    6%
    Sugars 100.9 g
    403%
    Protein 21.6 g
    43%

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