Dog Doggie Birthday Cake
photo by V.A.718
- Ready In:
- 1hr 20mins
- Preheat oven to 325 degrees.
- Grease and flour an 8x5x3 inch loaf pan.
- Cream butter until smooth.
- Add corn oil, baby food, and eggs.
- Mix until smooth.
- Mix dry ingredients into beef mixture until batter is smooth.
- Crumble beef jerky and fold into batter.
- Pour batter into loaf pan.
- Bake 1 hour and 10 minutes.
- cool on wire rack 15 minutes.
- Ice with plain yogurt or cottage cheese.
- Store uneaten cake in refrigerator.
Questions & Replies
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I am in the process of making this right now. I didnt have any baby food so I used pumpkin and the dogs would not leave my side for anything while I was prepping it. I made it into cupcakes since today is our lab Stewie's 2nd Birthday and we are going to the dog park with them to meet some friends. I can already tell these are gonna be a huge hit and I will have to make them again next month for our husky Max's 2nd birthday. Thanks for sharing!
I made this and followed the recipe exactly, but for some reason while it was baking all the corn oil bubbled to the top of the pan and then it started boiling over. So every 20 minutes or so throughout the baking process i had to drain the boiling oil from the top of the cake. I have no idea what I did wrong, but i think my dog liked it so I guess it working out except for the boiling oil
RECIPE SUBMITTED BY
<a href="http://s13.photobucket.com/albums/a269/VirginiaScott/?action=view¤t=DAIRYBOY-1.jpg" target="_blank"><img src="http://i13.photobucket.com/albums/a269/VirginiaScott/DAIRYBOY-1.jpg" border="0" alt="Photobucket"></a> That cute little fella up top is not me, but my "son" Charlie. He loves being in the kitchen as much as I do! :) He is a huge fan of all things dairy. You can not open a bag or container of cheese, yogurt, sour cream...or well, really anything dairy without him promptly being under foot! He is also a firm believer in the 5 second rule, and I'm okay with that. ;) I only like to review the recipes that we truly enjoyed! Sure, I've had my share of duds ... but just because I don't like it doesn't mean someone else might enjoy the heck out of it! So, I choose not to leave bad reviews that may sway someone else from trying a recipe. One of my peeves are the reviews that say something along the lines of... I changed this, I changed that, and your recipe was just awful! I may make changes to the recipe (usually not more than full fat to low fat / no fat ingredients - with an exception to sweets, then it's dump in the butter and pour in the sugar missy!), but I feel no need to point that out in my review. After all, it was your recipe that was at the base of any meal I make from it, and so the stars belong to you! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">