Recipe by Kittencal@recipezazz
A family favorite ---adjust ingredients to taste.
Top Review by whtbxrmom
I only had 1 1/2 lbs of baby red potatoes, but I used the full amount of all the other ingredients. Glad I did. While the flavor was good, I wish it was a little stronger. I did serve them with a very flavorful chicken so that may have made a difference. I used olive oil, this time. Next time I think I'll try them with real butter.
- 3 lbs baby red potatoes, unpeeled and washed
- 1 tablespoon lemon juice
- salt and pepper
- 3 tablespoons olive oil or 3 tablespoons melted butter
- 1 tablespoon chopped fresh dill weed (or to taste)