Baby Bok Choy - Authentic Chinese Recipe
photo by *Parsley*
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 10 bunches baby bok choy
- 1 tablespoon oil (I prefer sesame)
- 1⁄2 teaspoon garlic salt
- 1⁄4 cup chicken broth
directions
- Clean baby bok choy in cold water several times to get out the sand/dirt. You can slice the vegetable in half length-wise if you like.
- heat oil over medium heat in skillet. (very briefly if using sesame oil since this burns quickly).
- If you are using fresh garlic instead of garlic salt, add to oil now.
- Add baby bok choy to skillet, stirring constantly, about 1 min until leaves are coated with oil and beginning to wilt.
- Add chicken broth and cover pan.
- Simmer for 2-3 minutes. Test for doneness with a fork - if it can pierce the white thick part of the stalk without much resistance it is ready.
- Remove from heat, add garlic salt.
- When transferring to serving dish, you can move some of the broth but don't take the bottom bits since this may have residual sand.
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