Prep 5 mins
Cook 0 mins
Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.
- 3 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1⁄2 teaspoon celery salt
- Place all ingredients in a mixing bowl.
- Stir well to combine.
- Store in airtight container for up to 3 months.
This is good. I made this to use in Oven Corn Dogs # 142681.
I sauteed fresh Lake Erie Perch filets using 2 T in 1 1/2 cups of flour and it was the best!!!!!
Made for Zaar Cookbook Tag to use on our hamburgers...very very good. I also added it to some oven fries. Quite handy to have. Thank you.