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    You are in: Home / Recipes / Baby Bam Recipe
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    Baby Bam

    Baby Bam. Photo by Lavender Lynn

    1/4 Photos of Baby Bam

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mermaidmagic's Note:

    Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a mixing bowl.
    2. 2
      Stir well to combine.
    3. 3
      Store in airtight container for up to 3 months.

    Ratings & Reviews:

    • on June 09, 2013

      55

      This is good. I made this to use in Oven Corn Dogs # 142681.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      I sauteed fresh Lake Erie Perch filets using 2 T in 1 1/2 cups of flour and it was the best!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      55

      Made for Zaar Cookbook Tag to use on our hamburgers...very very good. I also added it to some oven fries. Quite handy to have. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baby Bam

    Serving Size: 1 (75 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 37
    24%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 18653.9 mg
    777%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 14.7 g
    58%
    Sugars 3.8 g
    15%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    celery salt

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