Baby Bam

mermaidmagic's Note:

Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.75 cup

• 3 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons dried parsley
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• ½ teaspoon celery salt

Directions:

1. Place all ingredients in a mixing bowl.
2. Stir well to combine.
3. Store in airtight container for up to 3 months.

Reviews

[Kathy from Chatham]

I sauteed fresh Lake Erie Perch filets using 2 T in 1 1/2 cups of flour and it was the best!!!!!

[mama smurf]

Made for Zaar Cookbook Tag to use on our hamburgers...very very good. I also added it to some oven fries. Quite handy to have. Thank you.

[stars1012]

I have made many batches over the years. I use it to season up EVERYTHING-burgers, french fries, you name it, it's there.