Total Time
Prep 5 mins
Cook 0 mins

Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.


  1. Place all ingredients in a mixing bowl.
  2. Stir well to combine.
  3. Store in airtight container for up to 3 months.
Most Helpful

This is good. I made this to use in Oven Corn Dogs # 142681.

Chef Patience June 09, 2013

I sauteed fresh Lake Erie Perch filets using 2 T in 1 1/2 cups of flour and it was the best!!!!!

Kathy from Chatham July 27, 2011

Made for Zaar Cookbook Tag to use on our hamburgers...very very good. I also added it to some oven fries. Quite handy to have. Thank you.

mama smurf May 28, 2011