Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby-Back Ribs Recipe
    Lost? Site Map

    Baby-Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    ElizabethKnicely's Note:

    Baby-Back Ribs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Light a grill or heat oven to 300°F.
    2. 2
      In a small bowl, combine sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side.
    3. 3
      If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done when you can insert a fork between two ribs and separate them.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baby-Back Ribs

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1053.0
     
    Calories from Fat 672
    63%
    Total Fat 74.7 g
    114%
    Saturated Fat 26.3 g
    131%
    Cholesterol 312.9 mg
    104%
    Sodium 2204.4 mg
    91%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.5 g
    26%
    Protein 87.1 g
    174%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites