B&k Spanish Sauce for Hot Dogs

Submitted by Griswold Krazy

"B&K Drive-In at Logansport, Indiana Recipe from the early 1970s."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 10

ingredients

• 907.18 g 70% lean ground beef
• 177.44 ml water
• 473.18 ml tomato ketchup
• 22.18 ml chili powder
• 29.58 ml cider vinegar
• 59.14 ml onion, diced fine
• 4.92 ml salt

directions

1. Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
2. Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

Reviews

[JoeAggie]

For you who have never tried a B&K Spanish hot dog, you need to. B&K root beer stands are hard to find, however, there are two in Logansport, Indiana. If you are ever close to Logansport it is worth a side trip. The key to a good B&K Spanish Hot dog are three things, the sauce, of course, a good hot dog, (10 to 1), and a soft steamed bun.

 

[Kenneth K.]

Their are also 2 Locations In Peru,IN they have been here Since I was a Child and are very good Place to eat I make the recipe when they are closed for the season.

 

[KathyMcA223]

I'm originally from Peru, IN, and I've been to B&K many, many times. I made this recipe last night as stated, and it tasted nothing like the original sauce. I was so disappointed. I froze what we didn't eat in small batches, so I can try tweaking the recipe so it's closer to the original. It was very bland, and that was even after I added extra Mexene Chili Powder.