B B Q Lemon Chicken - Family Favorite

READY IN: 24hrs 10mins
Recipe by Catherine Robson

Very simple and very tasty. Never any leftovers.

Top Review by ElizabethKnicely

Unfortunately the weather in our area didn't cooperate with me today, so I ended up cooking this in my grill pan on the stove-top and these turned out excellent. I used boneless, skinless chicken thighs that were marinated for 8 hours in the refrigerator. After the chicken was cooked through, I sliced up 2 more lemons and placed them under the broiler for 5 minutes. It was so good that it will be in regular rotation in our house during the summer. Thanks so much Catherine! Made for Spring 2013 PAC!

Ingredients Nutrition

Directions

  1. Special Equipment: I use a mortar& pestle, however a heavy bowl and the end of a rolling pin does the trick too.
  2. Mix marinade ingredients using mortar and pestle and give a bit of a thump or 3 to bruise rosemary& lemon rind.
  3. Place chicken and marinade in a ziplock bag (removing any air pockets) massage and refrigerate overnight.
  4. Preheat BBQ to Medium to Medium-High.
  5. BBQ chicken for approximately 25 minutes (or until done)- turning regularly.
  6. Squeeze a lemon half over chicken with each turn.
  7. Serve with salad.
  8. Enjoy!

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