Poppy Seed Chicken

"Another family favorite from my favorite cookbook. Gooseberry Patch"
photo by Chabear01 photo by Chabear01
photo by Chabear01
photo by diner524 photo by diner524
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
1hr 15mins


  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of celery soup
  • 1 cup sour cream
  • 4 -5 dozen round buttery crackers, crushed
  • 12 cup butter, melted
  • 1 tablespoon poppy seed
  • 5 chicken breasts, cooked and shredded


  • Mix together soups and sour cream.
  • Set aside.
  • In a separate bowl, combine crackers, butter and poppyseeds.
  • Layer chicken, soup mixture and crackers in an ungreased 9x13 inch baking pan.
  • Bake at 350 degrees for 30 minutes.

Questions & Replies

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  1. Chabear01
    Made for KK's Kitchen Chef's Pick Tag. Made exactly per the recipe, but did not serve over noodles or rice since tonight I did not care to eat the carbs. As is w/o the carbs this made up into a very nice comfort food, and I will certainly be making it again and again might even have it with the carbs next time. Thank you Coffee for a really great meal.
  2. diner524
    Fantastic chicken casserole!!! I made this exactly as written except that I didn't have the cream of celery soup, so I used two cans of cream of chicken. I made the full amount but put it in two 8 X 8 inch pans and took one pan over to my DD's, as she moved yesterday into her new apartment. I served it over noodles along with blueberry muffins and corn. Just can't get enough of the buttery crackers on top!!! Made for Holiday Tag!!
  3. Z5370
    This is an absolutely awesome chicken recipe! So creamy and buttery good!
  4. Andi Longmeadow Farm
    Wonderful tasting chicken treat that was enjoyed by all. I used this as a hot chicken dip, the crunchiness on the top (crackers, butter, and poppy seeds) is just terrific! I cooked and baked the recipe as directed, but when it came time to serve, I put the little dish out, some crackers and people scooped themselves a good helping. I didn't change anything. This is really great, Sue! Thank you!
  5. Juenessa
    My entire family enjoyed this filling, chicken dish tonight for supper. After cooking, I seasoned the chicken with salt and pepper and still felt that it needed a little more something--not sure what. I served this with recipe #204753 and recipe #73440. I love Gooseberry Patch cookbooks because of their yummy recipes and this one is no exception. Thanks, CB!



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