B. B. King's Restaurant Barbequed Ribs
- Ready In:
- 7hrs
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 907.18 g pork loin ribs
-
Dry Spice Rub
- 236.59 ml chili powder
- 14.79 ml garlic powder
- 4.92 ml onion powder
- 2.46 ml cumin
- 7.39 ml salt
- 29.58 ml seasoning salt
-
Barbeque Sauce
- 946.36 ml tomato sauce
- 118.29 ml tomatoes, diced
- 59.14 ml brown sugar, firmly packed
- 3.69 ml Worcestershire sauce
- 29.58 ml onions, dried
- 59.14 ml soy sauce
- 59.14 ml water
directions
- Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
- In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
- Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
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Reviews
-
I read this recipe to my DH and he said tag it please! :) We did make these ribs in the oven and basted them as they slow cooked. The ribs were fork tender and the sauce was very good but next time I would cut down on the salt a tad for us. Made for the Australian/NewZealand Forum's Make My Recipe Reunion ~ Australia Day Tag Game.
RECIPE SUBMITTED BY
DailyInspiration
United States