Béarnaise Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons tarragon vinegar
- 1 small shallot, finely diced
- 2 teaspoons fresh tarragon, leaves chopped, stalks reserved
- 2 egg yolks
- 5 ounces butter, melted
- salt & freshly ground black pepper
directions
- In a small stainless steel pan, place the tarragon vinegar, diced shallots and the tarragon stalks.
- Bring to the boil and cook until almost all the liquid has evaporated. Strain and allow to cool.
- Add the egg yolks and whisk until thick.
- Very slowly, add the melted butter, mixing well as you do so and leaving behind any residue from the melted butter.
- Mix in the freshly chopped tarragon. Season with salt and freshly ground pepper and serve with steak cooked to taste.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)