Awesome Thai Chicken Coconut Curry

READY IN: 35mins
Recipe by Le Beast

This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any of the ingredients, you need them all. Fish sauce is super cheap and you can find it in the asian food isle in your supermarket. I hope you enjoy this as much as I do.

Top Review by linkinpaak

At first I was going to only give this recipe 4 stars, I thought I had a hint of fishy flavor that I generally don't taste in the Thai restaurants. I then realize that I stupidly misread it and put 2 tablespoons and not teaspoons when I made it. Even still it was very tasty and if I could learn2read it would've been amazing. I also added some stir-fry vegetables and used 3 teaspoons of red curry paste and 2 teaspoons of sweet curry powder and it was the perfect heat (zip in the mouth but in no way required you to drink water).

Ingredients Nutrition


  1. Heat the oil in a large wok, add the garlic, saute.
  2. Add the curry, ginger and the thicker cream on top of the can of coconut milk to the wok, whisk.
  3. Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk.
  4. Bring to a slow boil for 7 minutes, then discard the lemongrass Add the chicken and pineapple and cook till the chicken is no longer pink inside, about 7-9 minutes.
  5. Serve over Jasmine rice and top with green onion.
  6. Soooooooooooooo yummy!

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