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Total Time
45mins
Prep 15 mins
Cook 30 mins

These brownies soothe the most intense chocolate cravings. You can't taste the coffee liqueur; it adds depth and richness. They lend themselves to multiple variations, too! I've added raspberry chips, nuts, etc., all with great success.

Ingredients Nutrition

Directions

  1. Melt shortening and cocoa together in the microwave or over a double boiler.
  2. In a small bowl, mix flour, baking powder, and salt.
  3. In a large bowl, beat eggs.
  4. Add sugar to eggs and mix.
  5. Add cocoa mixture to egg mixture.
  6. Add vanilla extract and coffee liqueur to cocoa/egg mixture.
  7. Add flour mixture, and stir until mixed.
  8. Pour batter into a greased 9x13 cake pan.
  9. The batter will be thick.
  10. Bake at 350° for 30 minutes.
  11. Do not overbake.
  12. Put brownies on a cool surface, such as a protected countertop, after removing them from the oven so that they do not continue to cook.
  13. Bon appetit!
Most Helpful

5 5

Made these tonite as well as the other ones and these were very good. Easy to make. Will keep handy.