Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The sour cream makes this very moist and delicious. Sometimes I add chocolate chips for a change-up.

Ingredients Nutrition

Directions

  1. Cream butter, sugar and eggs together.
  2. Combine dry ingredients.
  3. Blend both mixtures, beating until well mixed. Add mashed bananas, sour cream, vanilla and chopped nuts. Pour into buttered loaf pan. Sprinkle with sugar.
  4. Bake at 350 degrees for one hour. Cool upright for 15-20 minutes before inverting pan to remove loaf.

Reviews

(3)
Most Helpful

Wow - I'm definitely a fan! I've been baking banana bread since I was a little kid and this is the lightest, fluffiest bread I've ever had! I made mine into muffins, which were perfectly baked in 23 minutes. I would definitely recommend filling muffin cups 2/3 full AT THE MOST because these babies rise like you wouldn't believe! This recipe will definitely be going into my book of favorites!

Chilicat February 03, 2013

I love this recipe! Finely diced walnuts or chocolate chips are a great addition.

TempestBrewer August 24, 2008

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