Awesome Asian Slaw

READY IN: 30mins
Recipe by Normaone

Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues.

Top Review by Chef Lumiere

Definitely the best "asian slaw" recipe I've tried so far! I took Merron's tip and used tahini in place of the peanut butter and omitted the oil. I also used only 1.5 tbsp of a very dark soy sauce. To serve, I used this as the topping for a rice bowl (with brown rice). Next time I'll make some grilled tofu slices to accompany it, too.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the dressing ingredients.
  2. This can be made ahead and refrigerated for several days.
  3. Let stand 30 minutes at room temperature before tossing the slaw.
  4. In a large bowl, combine the slaw ingredients.
  5. Add dressing and toss to coat.
  6. Season and serve.

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