Award Sausage Stew Pot

READY IN: 30mins
Recipe by Scandigirl

A serving of this hearty dish is a great chill-chaser on cool fall days.

Top Review by robbin.oakley

Yep, this is a keeper! Loved the flavor, and better the next day. Didn't change anything, just cooked it longer than suggested. Thanks!!

Ingredients Nutrition


  1. In a large pot heat oil.
  2. Cook the sausage, onion, mushrooms, pepper strips, and garlic in the oil for 5 minutes or till vegetables are just tender.
  3. Add the water, cabbage, lentils, vinegar, brown sugar, bouillon, and 1/8 tsp.
  4. freshly ground black pepper.
  5. Bring to boiling; reduce heat.
  6. Cover and simmer 15 to 20 minutes or till vegetables and lentils are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a