1/1 Photo of Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe
Quick, healthy, easy, no cook Bush meal for a hot Aussie summer day with a boozer! Pepperberries a mild, fruity pepper flavour will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt.
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Units: US | Metric
- 1Spread avocado on one side of bread, squeeze optional lime over avocado then place arugula and tomato on avocado and season to taste with lemon myrtle, ground pepperberry, and optional cilantro.
- 2Bog in! ;). with a glass of Australian Shiraz.
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Nutritional Facts for Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe
Serving Size: 1 (358 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 122.8
- Calories from Fat 90
- Total Fat 10.0 g
- Saturated Fat 1.4 g
- Cholesterol 0.0 mg
- Sodium 9.8 mg
- Total Carbohydrate 9.0 g
- Dietary Fiber 5.5 g
- Sugars 2.6 g
- Protein 2.1 g
The following items or measurements are not included: