Prep 5 mins
Cook 0 mins
A sweet, mild, creamy and smooth mint coloured milkshake. recipe given to me by my friend Darlene Brubaker. YUM!
- Mix everything in a blender until smooooooth.
- If you want it thicker, add more ice, if you really like vanilla, add more!
- this is a very flexible recipe and really satisfying!
I did change this a bit, so I won't give stars, but it turned out well. My 12 yo liked it, which is a plus. I used almond milk, stevia, added an egg and a 1/4 cup of my smoothie nutritional powder. We shared the 2 cups, but would double it next time for breakfast. Great way to get good fats in!
This was excellent. I used coconut milk instead of 2%. Might try making it a little less sweet next time for health purposes, but this was a fantastic recipe. We even froze the leftover to have later as ice cream :)
Great recipe,I use 2 tbls. maple syrup instead of sugar,also you can sub a mango instead of the avocado.