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    You are in: Home / Recipes / Avocado Mandarin Salad Recipe
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    Avocado Mandarin Salad

    Avocado Mandarin Salad. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    TOH; goes well with Tex-Mex menu.

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    1. 1
      In a bowl, combine oranges, onions, pecans, and pepper; refrigerate for 30 minutes.
    2. 2
      When ready to serve, place the greens in a salad bowl; top with orange mixture and avocado slices.
    3. 3
      Drizzle with dressing; toss and serve.

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    Ratings & Reviews:

    • on March 29, 2009


      Wonderful recipe! I had a beautiful ripe avocado and not much time to spend on a salad. This was perfect. I substituted red onion for the green to add a little color and also tossed in a few dried cranberries and a little feta. Great! Thanks so much.

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    • on April 05, 2008


      Of all the recipes I've tried here, this is one of my favorites. I didn't have any green onions, so I minced a shallot and it worked quite well. It's only been two days since I made this salad, but DH has already asked me to make it again this week. Thanks for this fantastic recipe!!

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    • on February 05, 2008


      What a great combination of flavors! I made this for 2 and DH and I loved it. Thank you for a great recipe!

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    Read All Reviews (11)


    Nutritional Facts for Avocado Mandarin Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.7
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 88.3 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 3.6 g
    Sugars 5.6 g
    Protein 2.0 g

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