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    You are in: Home / Recipes / Avocado Ice Cream Recipe
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    Avocado Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    Just watch your guests faces when you serve them an avocado for dessert. You can double, triple the recipe. They can remain in your freezer for up to a month. Easy fun dessert.

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    Units: US | Metric


    1. 1
      Cut the avocado in half, long ways.
    2. 2
      Scoop out the pulp, remove pit and mash the pulp.
    3. 3
      Combine the sugar, lemon/lime juice with the avocado mashed pulp and refill the shells.
    4. 4
      Wrap each half tightly with plastic wrap (so no air is in there).
    5. 5
      Freeze immediately.
    6. 6
      To serve as a dessert, defrost just enough so you can put a spoon into the filling, flute the edges with whipped cream and sprinkle with finely chopped nuts (pistachio are my favorite).

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on December 04, 2002


      This was lots of fun serving and watching dad's face very closely! He had a spoon and asked, "what have you made. What is this thing"?LOL. I told him it was a low cal ice-cream, Bergy's special, and he had a big smile on his face and said, "Its Good"! But, you gotto admit that you gotto have a taste for avocados to have this ice-cream, or, you'll not have ice cream again. Kiddin:) It's good, but very very different from usual creamy dreamy ice creams.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005


      Quite good. Even my 9 month old liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Ice Cream

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 174.2
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 7.0 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 6.7 g
    Sugars 3.9 g
    Protein 2.0 g

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