Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado Hummus Recipe
    Lost? Site Map

    Avocado Hummus

    Avocado Hummus. Photo by packeyes

    1/1 Photo of Avocado Hummus

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Manami's Note:

    This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 13

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except crackers in blender or food processor container; cover.
    2. 2
      Blend until smooth.
    3. 3
      Place in bowl; cover with plastic wrap and refrigerate for at least 1 hour.
    4. 4
      Top each cracker with a generous tablespoonful of avocado mixture or let the guest's do it for themselves.
    5. 5
      Serve at once.

    Ratings & Reviews:

    • on July 23, 2009

      55

      Very good @ first try with hummus and a new food processor. Shared it with friends and they loved it too. Suggestion to pass on - whenever you make any type of hummus, layer plastic wrap directly on top of hummus not just the bowl to keep it from changing colors especially avocado because even with lemon juice it will become dark and not as appetizing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      Absolutely scrumptious! I put this on Asiago bread with pepper jack cheese and turkey and I used Dijon mustard. My husband does not like sandwiches and he loved these, he requested them for his lunches. I will be using this recipe again - frequently!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      55

      I found this on another website and I've been making it for a little while now and I love it! Its good with crackers, but its great as a spread on turkey sandwiches. I highly recommend trying it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Avocado Hummus

    Serving Size: 1 (40 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 50.1
     
    Calories from Fat 22
    45%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites