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    You are in: Home / Recipes / Avocado Fries With Garlic Lime Chili Aioli Recipe
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    Avocado Fries With Garlic Lime Chili Aioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    These won't last long!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garlic Lime Chili Aioli

    • 3/4 cup mayonnaise
    • 3 tablespoons minced garlic
    • 2 1/2 tablespoons lime juice
    • 3/4 teaspoon chili seasoning mix (many recipes on food.com)

    Directions:

    1. 1
      Heat oil in deep fryer to 350 degrees.
    2. 2
      Cut avocados in half lengthwise and remove seeds.
    3. 3
      Carefully slice each one into 6-8 wedges and remove skin.
    4. 4
      Combine flour, cumin, chili powder, salt and pepper in small bowl.
    5. 5
      Whisk eggs and milk together in second bowl.
    6. 6
      Dredge avocados in flour, dip into egg mix to coat.
    7. 7
      Coat each wedge in panko.
    8. 8
      Once oil has reached 350 degrees, fry breaded slices for about 3 minutes, or until lightly browned. Remove avocados from oil using a slotted spoon and place on a paper towel-lined plate to drain. Serve with Aioli.
    9. 9
      To Make The Aioli: Mix mayonnaise, garlic, lime juice and chili seasoning in a bowl or in the blender. Cover and refrigerate for at least an hour before serving to allow the flavors to develop.

    Ratings & Reviews:

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    Nutritional Facts for Avocado Fries With Garlic Lime Chili Aioli

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.0
     
    Calories from Fat 181
    39%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.0 g
    20%
    Cholesterol 108.7 mg
    36%
    Sodium 575.2 mg
    23%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.9 g
    19%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    chili seasoning mix

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