Avocado Fries With Habanero Ketchup

Recipe by venus2
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare ketchup (can be up to 1 day in advance); set aside.
  • Heat oil in deep fryer to 350 degrees.
  • Cut avocados in half lengthwise and remove seeds.
  • Carefully slice each one into 4 wedges and remove skin.
  • Combine flour, cumin, chili powder, salt and pepper in small bowl.
  • Whisk eggs and milk together in second bowl.
  • Dredge avocados in flour, dip into egg mix to coat.
  • Coat each wedge in breadcrumbs.
  • Deep-fry until golden brown.
  • Drain on paper towels.
  • Serve with Habanero Ketchup (recipe follows).
  • Heat oil in heavy (non-reactive) saucepan on medium heat; sauté onion and garlic until onion is soft.
  • Add peppers and tomatoes; sauté until peppers are tender.
  • Add bay leaf, allspice, cinnamon, cloves, sugar and vinegar; simmer until mix is very soft.
  • Remove bay leaf and puree; return to saucepan and simmer 5 minutes.
  • Add salt to taste, cover and refrigerate.
  • Keeps 1 week in fridge.
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