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    You are in: Home / Recipes / Autumn's Best Mulligatawny ( Chicken ) Recipe
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    Autumn's Best Mulligatawny ( Chicken )

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Debber's Note:

    Fresh, tart apples from the orchard and some freshly-dug carrots, onions and garlic from the garden will give this stewy-soup a real punch of vitality! We butcher our own chickens, too, so this is VERY fresh!

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    Ingredients:

    Serves: 8-10

    Yield:

    large pot

    Units: US | Metric

    Directions:

    1. 1
      In soup-pot, cook chicken, water, salt and two of the onions, celery and carrots; bring to a boil, then reduce heat, cover & simmer for at least a half-hour.
    2. 2
      More finely chop the remaining onion(s), then in a large frying pan, saute onions in oil until transparent. Add chopped apples, continue sauteeing for 4-5 minutes, then add garlic to the pan.
    3. 3
      Quickly sprinkle flour and curry powder over the apple-onion mixture, mix and cook for about 1 minute (maybe a bit more).
    4. 4
      Remove one cup of broth from soup-pot, and pour slowly over the apple-onion mixture, stirring all the while; add another cup of broth if you'd like, and let it simmer for about 5 minutes.
    5. 5
      Slowly pour roux from frying pan into soup-pot; stir well to blend.
    6. 6
      Simmer for another half-hour.
    7. 7
      SERVING SUGGESTION: Put 1/2 to 1 cup of rice in each bowl OR over egg noodles, spoon stew-soup over rice and garnish with parsley.
    8. 8
      OPTIONAL VARIATIONS: Figure one piece of meat per serving. OR Use 3-4 cups of meat picked from the turkey carcass at Thanksgiving. OR Add giblets to the stock as it cooks for additional flavor. OR Use bite-size chunks of breast meat in place of the whole bird.
    9. 9
      SUBSTITUTION: Replace the water with chicken soup stock or bouillon.
    10. 10
      WARNING: Do NOT mix rice or noodles with the soup when you put away the leftovers -- the soup will turn into a soggy mess of curried pudding. Unless you LIKE that sort of thing -- .

    Ratings & Reviews:

    • on October 12, 2006

      55

      Just had it again for supper. Yum. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Autumn's Best Mulligatawny ( Chicken )

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 118
    34%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 26.7 mg
    8%
    Sodium 634.2 mg
    26%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.7 g
    30%
    Protein 10.3 g
    20%

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