Autumn Pork Chops
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79 ml vegetable oil
- 4 pork chops, 1/2-inch thick (about 2 pounds)
- 304.75 g can Campbell's condensed cream of celery soup (Regular or 98% Fat Free)
- 118.29 ml apple juice or 118.29 ml water
- 29.58 ml spicy-brown mustard
- 14.79 ml honey
- generous dash ground black pepper
- hot cooked medium egg noodles
directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
- SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.