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    You are in: Home / Recipes / Autumn Pancakes Recipe
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    Autumn Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    ratherbeswimmin''s Note:

    A hearty pancake with a chewy texture.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
    2. 2
      In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
    3. 3
      Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
    4. 4
      Heat a large non-stick griddle or skillet over medium-high heat.
    5. 5
      Lightly brush with vegetable oil.
    6. 6
      Pour 1/4 cup batter onto griddle for each pancake.
    7. 7
      Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
    8. 8
      Serve with your favorite toppings.

    Ratings & Reviews:

    • on January 17, 2005

      55

      We thought these pancakes were great! They were mosit and flavorful. Very easy to amke and it is a different and flavorful way to get oatmeal in your diet. Served this with Shir (J) 831 Butter syrup #107734 Thanks NurseDi.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Autumn Pancakes

    Serving Size: 1 (1222 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 40
    35%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 21.0 mg
    7%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.8 g
    15%
    Protein 2.8 g
    5%

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