Total Time
Prep 40 mins
Cook 15 mins

A hearty pancake with a chewy texture.

Ingredients Nutrition


  1. Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
  2. In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
  3. Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
  4. Heat a large non-stick griddle or skillet over medium-high heat.
  5. Lightly brush with vegetable oil.
  6. Pour 1/4 cup batter onto griddle for each pancake.
  7. Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
  8. Serve with your favorite toppings.
Most Helpful

We thought these pancakes were great! They were mosit and flavorful. Very easy to amke and it is a different and flavorful way to get oatmeal in your diet. Served this with Shir (J) 831 Butter syrup #107734 Thanks NurseDi.

bullwinkle January 17, 2005