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    You are in: Home / Recipes / Authentic Mexican Rice Recipe
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    Authentic Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    mamadelogan's Note:

    My Mother's side is Mexican and this is how she makes her rice and how she has taught me to. If desired, veggies such as corn, peas, and carrots can be added, but we eat ours plain. Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    cup ric ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in non-stick pan on Med heat.
    2. 2
      Add garlic and rice.
    3. 3
      Sautee rice with garlic till rice is golden brown.
    4. 4
      Then add can of tomato sauce , 4 cups of water, half of onion, and 3Tb of chicken bullion(mix in)(don't worry if it the broth is too salty to tate, most of it will boil away).
    5. 5
      Turn up heat to high and allow rice to boil for about 3-4 minutes.
    6. 6
      Reduce heat to simmer and cover till all the water is evaporated(about 25-30minutes). Serve and enjoy!

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 21, 2009

      55

    • on March 30, 2009

      45

      Pretty good rice and easy to prepare. My husband said he would want to add something with a little heat for more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Authentic Mexican Rice

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 130
    26%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 379.2 mg
    15%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 7.7 g
    15%

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