Prep 2 mins
Cook 0 mins
Reportedly the origional "authentic" Margarita mix, from scratch, and easy too! This came from Tijuana (Baja California, Mexico) and was named after the inventers daughter.
- Place ingredients in blender and blend well.
- For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
- To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
Yum! I made my simple syrup with Splenda, and it turned out just fine. I also used an extra 3/4 cup of water rather than the ice, as I like my drinks over ice rather than frozen. This is a great recipe. I've never liked the premade bottled mix and this hit the spot. Thanks for sharing.
Quite tasty! I had to use more lime because my limes were on the small side. Hubby says, "woo hoo!" so this recipe is a keeper. Thanks so much!
This recipe is great!! I substituted lemon juice for lime juice and they still tasted great!