Total Time
2mins
Prep 2 mins
Cook 0 mins

Reportedly the origional "authentic" Margarita mix, from scratch, and easy too! This came from Tijuana (Baja California, Mexico) and was named after the inventers daughter.

Ingredients Nutrition

  • 2 limes, juice of
  • 12 cup water
  • 14 cup simple syrup (recipe follows)
  • 1 12 cups ice, crushed

Directions

  1. Place ingredients in blender and blend well.
  2. For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
  3. To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.

Reviews

(3)
Most Helpful

Yum! I made my simple syrup with Splenda, and it turned out just fine. I also used an extra 3/4 cup of water rather than the ice, as I like my drinks over ice rather than frozen. This is a great recipe. I've never liked the premade bottled mix and this hit the spot. Thanks for sharing.

Queen Roachie May 29, 2013

Quite tasty! I had to use more lime because my limes were on the small side. Hubby says, "woo hoo!" so this recipe is a keeper. Thanks so much!

Katemeri August 20, 2008

This recipe is great!! I substituted lemon juice for lime juice and they still tasted great!

Cooking with Sean June 30, 2008

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