Authentic Italian Meatballs

~In*Memory*of*Brats~'s Note:

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 10

• 1 lb ground beef
• 1 egg
• ¼ cup milk
• ½ cup breadcrumbs
• ½ teaspoon salt
• 1 teaspoon oregano
• 1 tablespoon fresh parsley
• ½ teaspoon garlic powder
• ½ teaspoon fresh ground pepper
• ¼ cup grated parmesan cheese

Directions:

1. Mix all ingredients in a large bowl by hand.
2. Use your bare hands for best results.
3. Roll meatballs to about the size of a golf ball.
4. Drop raw meatballs into large (I use a stock pot) pot of sauce.
5. (I have an incredible sauce recipe {#92096} I use for my meatballs).
6. Simmer for about 3 hours.

Reviews

[FeedMePlz]

I am a vegetarian. I needed to make dinner for SEVERAL non-veggies. I also made the sauce that this recipe gives reference to. EVERYONE one of them were blown away with the meatballs!!! No one could understand how someone who does not eat meat could cook meat this awesome.

I doubled the recipe and came out with about 50 meatballs. I was just told this morning I need to make 200 becasue 50 is not enough!! BLESS this recipe. Next time I will cook for the 3 hours and then freeze them. THANK YOU!!!!!

[queenieg]

These are, without a doubt, the BEST meatballs I've ever made. My mother-in-law was Italian and I could never even come close to her meatballs. This recipe tops hers! YUM!

[JAZELL]

This is a great recipe, I was out of milk so I substituted sour cream in stead of milk made it awesome !