Authentic Filipino Champorado
- Ready In:
- 41mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml sweet sticky rice (white glutinous rice)
- 1419.54-1892.72 ml water (more or less depending on your preferred consistency)
- 236.59 ml white sugar
- 118.29 ml unsweetened cocoa
- evaporated milk (optional)
directions
- Mix all ingredients together (except milk) in a large pan. Cover.
- Put on high heat until boiling for 3 minutes. Mix.
- Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
- Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!
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RECIPE SUBMITTED BY
I'm a lacto-ovo vegetarian with a big love for pasta, rice, dairy, and sweet things.
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