Authentic Filipino Champorado

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READY IN: 41mins
Recipe by Arashijing

Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain, but yummy bun that's also a staple in Filipino households). You can find sticky rice in most Asian stores. Very easy to do and very yummy--authentic Filipino taste! **Add more or less sugar or cocoa depending on your taste!**

Ingredients Nutrition


  1. Mix all ingredients together (except milk) in a large pan. Cover.
  2. Put on high heat until boiling for 3 minutes. Mix.
  3. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
  4. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!

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